![]() If you have never tried taro milk tea, you are in for a treat! This creamy and delicious drink is a vibrant and beautiful purple is complimented by the complexity of jasmine or black tea and sweet brown sugar syrup (or make your own Demerara Syrup). Serve with a large bubble tea straw.This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you). Top with whipped cream and crushed Oreos. Spoon 2-3 tablespoons of prepared brown sugar boba in the bottom of a glass.In a blender, combine 1 cup milk of choice, the Oreos (with the cream removed), ice cream, and tea, if using.Tip: to cool the boba down faster, place the heat proof glass in an ice bath. Remove from the heat, pour into a heat proof glass and set aside until the tapioca pearls are cooked. Bring to a simmer and whisk continuously for 1-2 minutes, until the sugar is dissolved. Add ¼ cup brown sugar and 2 tbsp water to a small pot.While the tapioca pearls cook, make the brown sugar syrup.Then, turn off the heat, and let sit for another 2-3 minutes. Add the ½ cup of tapioca pearls once boiling, cover, and cook for 3 minutes. Instructions To Make the Brown Sugar Boba TIP: to cool the boba down faster, place the heat proof glass in cold water or an ice bath. For an in depth explanation on how to make this syrup, check out this recipe. Then turn off the heat and cook them in the hot water for another 3 minutes. Add the tapioca pearls and cook covered for 3 minutes. STEP 1:Bring water to a boil over medium heat. ![]() *Video tutorial for making the boba is above the recipe card below!* to make the homemade boba
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